Cut Resistant Inner Gloves Protector
Typhoon®
Typhoon®
• Provides high blade cut resistance, EN 388:2016, level E.
• Highly recommended as a cut-resistant liner gloves with single-use gloves and reusable gloves.
• Provides cut resistance barrier as well as finger sensitivity.
• Approved to be used in direct contact with all types of food, including fatty foods (EN 1186).
• Ambidextrous.
• Machine washable at 60 °C.
Suitable for Use in meat industries, catering, fish processing industries and other food industries where knives or other sharp objects are handled.
Additional information
| INDUSTRY | Boning, Catering, Food Processing |
|---|---|
| STANDARDS AND APPROVALS | CE Cat.II, EN 1186, EN 388:2016+A1:2018, EN ISO 21420:2020 |
| PROTECTION AND RESISTANCE | Cut Resistant, Tear Resistant |
| FEATURES AND PROPERTIES | Breathable, Precision, Seamless |
| PRODUCT DETAILS | Material: Typhoon® |
