Cut Resistant Warm Inner Gloves Protector
Typhoon®
Typhoon®
• Warm inner gloves.
• Highly recommended as a cut-resistant liner glove with single-use gloves and reusable gloves.
• Cut resistance barrier combined with finger sensitivity.
• Approved to be used in direct contact with all types of food, including fatty foods (EN 1186).
• Ambidextrous.
• Machine washable at 60 °C.
Suitable for Cold environments | Use in meat industries, catering, fish processing industries, and other food industries where knives or other sharp objects are handled.
Additional information
| INDUSTRY | Boning, Fishery, Food Processing |
|---|---|
| STANDARDS AND APPROVALS | CE Cat.II, EN 1186, EN 388:2016+A1:2018, EN ISO 21420:2020 |
| PROTECTION AND RESISTANCE | Cold Resistant, Cut Resistant, Tear Resistant |
| FEATURES AND PROPERTIES | Breathable, Extra long, Seamless |
| PRODUCT DETAILS | Material: Typhoon® |
