- Cut level 5 (EN388:2003) / cut level C (EN388:2016)
- Highly recommended as a cut-resistant liner gloves with single-use gloves and reusable gloves.
- Provides cut resistance barrier as well as finger sensitivity.
Suitable for: Use in meat industries, catering, fish processing industries and other food industries where knives or other sharp objects are handled.
Standards and Approvals: